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      Climate & Cuisine – a fundraiser for Bridging the Gap in Kansas City


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      September 26, 2020

      Saturday  12:00 AM

      301 W. 13th
      Kansas City, Missouri 64105

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      EVENT DETAILS
      Climate & Cuisine – a fundraiser for Bridging the Gap

      Our daily food choices are so important, they can actually reverse climate change! Join us as we explore regenerative farming practices, eating lower on the food chain, and other culinary habits to improve climate outcomes with every bite we take.

      Bridging The Gap’s Climate & Cuisine event will take you and your guest(s) on a taste-testing journey to discover sustainable alternatives for feeding Kansas City, grown right here in our hometown. You will dine on a four-course meal designed by Executive Chef Peter Castillo with ingredients grown by innovative practices such as hydroponics, permaculture, reginerative livestock, and and sustainable farming techniques.

      Cost: Ticket Required

      Categories: Fundraising & Charity

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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