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      Fermentation: Conversation with Sandor Katz, S.E. Nash, and Chef Rick Mullins in Kansas City


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      March 2, 2019

      Saturday   6:00 PM

      4420 Warwick Boulevard
      Kansas City, Missouri 64111

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      EVENT DETAILS
      Fermentation: Conversation with Sandor Katz, S.E. Nash, and Chef Rick Mullins

      Join us Saturday, March 2, to explore the art of fermentation with food writer, activist, and author Sandor Katz; artist and food fermentation experimentalist S.E. Nash; and Café Sebastienne Executive Chef Rick Mullins. The evening will begin at 6:00 p.m. with a free panel discussion and Q&A with our hosts and collaborators in the atrium of Kemper Museum of Contemporary Art. Complimentary kombucha sampling will be available. Doors open at 5:30 p.m. A multicourse dinner will immediately follow, held in the Café Sebastienne Courtyard at 7:00 p.m. Featured natural wines, beers, and ciders will also be available for purchase. Tickets must be purchased in advance. For more information visit kemperart.org/dinner-series Sponsored in-part by the Hall Center for the Humanities and The Commons at the University of Kansas.

      Categories: Food & Wine | Art Galleries & Exhibits | Museums & Attractions

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.